My neighbor shared this old recipe and now my family requests it weekly. So creamy it practically melts on your tongue.

Ingredients
12 oz wide egg noodles (dried, homestyle or Amish-style preferred)
3 cups chicken broth (low-sodium recommended)
2 cups full-fat sour cream
6 tbsp unsalted butter, cut into small pieces
1 tsp kosher salt, or to taste
1/2 tsp freshly ground black pepper, plus more for serving

Step-by-Step Instructions
Prepare the Slow Cooker: Lightly grease the interior of a 4- to 6-quart slow cooker with a small amount of butter or nonstick cooking spray. This prevents the noodles from adhering to the ceramic during cooking.
Add Broth & Seasonings: Pour the chicken broth into the slow cooker. Add the kosher salt and black pepper, stirring gently until the seasonings are evenly distributed throughout the liquid.
Layer the Noodles: Add the dry egg noodles to the slow cooker, spreading them as evenly as possible across the bottom. Press down lightly with a spoon to help submerge them. It is perfectly fine if a few tips remain above the liquid; they will soften and sink as the mixture heats.
Dot with Butter & Cook: Scatter the butter pieces evenly over the noodles. Cover and cook on HIGH for 1 hour. Carefully lift the lid and give the noodles a gentle stir, lifting from the bottom to release any that may be settling. Replace the lid and continue cooking on HIGH for an additional 30 to 45 minutes, or until the noodles are tender but not mushy and most of the broth has been absorbed into a glossy, starchy coating.
Finish with Sour Cream: Turn off the slow cooker. Add the full-fat sour cream in two additions, stirring gently but thoroughly until completely melted and evenly incorporated. The residual heat will warm the sour cream without causing it to separate. Cover and let the noodles rest for 5 minutes; this allows the sauce to thicken slightly and cling beautifully to each strand.
Serve: Taste and adjust with additional salt or pepper if needed. Serve immediately while warm and velvety.
Serving Suggestions
Classic pairings: Roasted chicken thighs, pan-seared pork chops, or grilled sausages for a hearty, balanced plate
Vegetable additions: Steamed green beans, roasted carrots, or sautéed mushrooms tossed directly into the noodles before serving
Fresh accents: A light sprinkle of chopped parsley, chives, or cracked black pepper to brighten the richness
Comfort extras: Warm crusty bread or soft dinner rolls for soaking up the creamy sauce
Beverage matches: Crisp apple cider, lightly buttery Chardonnay, or a simple glass of iced herbal tea
You Must Know